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ALSANIDI, Japanese pan, Silver, capacity 2.6 L Size 30.5*21.5*12.5 Cm

ALSANIDI, Japanese pan, Silver, capacity 2.6 L Size 30.5*21.5*12.5 Cm
ALSANIDI, Japanese pan, Silver, capacity 2.6 L Size 30.5*21.5*12.5 Cm
ALSANIDI, Japanese pan, Silver, capacity 2.6 L Size 30.5*21.5*12.5 Cm
ALSANIDI, Japanese pan, Silver, capacity 2.6 L Size 30.5*21.5*12.5 Cm
ALSANIDI, Japanese pan, Silver, capacity 2.6 L Size 30.5*21.5*12.5 Cm
ALSANIDI, Japanese pan, Silver, capacity 2.6 L Size 30.5*21.5*12.5 Cm
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ALSANIDI, Japanese pan, Silver, capacity 2.6 L Size 30.5*21.5*12.5 Cm
ALSANIDI, Japanese pan, Silver, capacity 2.6 L Size 30.5*21.5*12.5 Cm
ALSANIDI, Japanese pan, Silver, capacity 2.6 L Size 30.5*21.5*12.5 Cm
ALSANIDI, Japanese pan, Silver, capacity 2.6 L Size 30.5*21.5*12.5 Cm
ALSANIDI, Japanese pan, Silver, capacity 2.6 L Size 30.5*21.5*12.5 Cm
ALSANIDI, Japanese pan, Silver, capacity 2.6 L Size 30.5*21.5*12.5 Cm
ALSANIDI
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ALSANIDI, Japanese pan, Silver, capacity 2.6 L Size 30.5*21.5*12.5 Cm
145.00
Ex Tax: 145.00
  • Model: SNC-0416-20CM
  • SKU: 6932111301704
    • 2 years
      Japanese-style frying pan for an exceptional cooking experience with a unique flavor! For a way to improve your cooking skills and make every meal an unforgettable experience with the perfect tool for preparing traditional Japanese dishes professionally and easily.


      ITEM NO :SNC-0416-20CM
      FRYER POT
      MATERIALS:304 stainless steel
      SIZE: 30.5(L)*21.5(W)*12.5(H)CM
      COLOUR: SILVER
      WEIGHT: 818G
      CAPACITY: 2.6L

      Thermometer instructions:
      1 Thermometer is to assist in detecting the oil temperature. It is recommended that the induction cooker be used best. It can better maintain the bottom of the pot and the oil temperature gauge. If you are using a gas stove or an electric ceramic stove, please wait for the oil temperature to rise slowly High, put it down when you need to detect the oil temperature, and remove it after detection. Don’t put it on the fire for a long time and heat it at high temperature. The heat of the fire is higher than the oil temperature, which will cause deformation of the protective cover of the thermometer and the sensitivity of the thermometer will also be affected.
      2 The thermometer can be wiped with a paper towel or cloth after normal use. The thermometer is equipped with an original sensor, and it should not be washed or soaked in water.
      3 The thermometer responds to the indoor and outdoor temperature.

      Reference temperature for frying food:
      150°-160°: French fries, potatoes, eggplant
      160°-170°: sweet potato, meatloaf
      170°-180°: Shrimp, fried fish, fried chicken

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