DPT, Aeropress Coffee Press Machine, speciality coffee maker, Black, capacity 240 ml

Aeropress Coffee Machine Maker From Dpt
Model: Dphw-0112
Manufacturing Material: Food Grade Pp Plastic
Weight: 384.6 G
Capacity: 240 Ml
The Description:
- It Is One Of The Best Coffee Makers When Traveling
- Smoother, Richer Flavour, Without Bitterness
- Low Acidity, Durable, Portable And Light
- Designed To Prepare American Coffee, Espresso, Or Cold Brew In About A Minute
Cleaning Takes Seconds

Prepare Hot And Cold Drinks With Aeropress® Go™
- Push The Plunger Out Of The Chamber
- Put The Filter In The Filter Housing
- Screw The Filter Cap Onto The Chamber
- Place The Chamber On The Cup And Put A Round Spoon Of Drip-Ground Coffee In The Chamber
- Add Water Up To ① On The Chamber At 175 (80) For Hot Brewing Or Room Temperature Water For Cold Coffee
- Add Milk To Make 8 Oz. (237 Ml) Latte (About ½ Cup)
- Remove The Filter Cap, Push The Plunger To Remove The Used Coffee And Rinse The Seal
- Insert The Plunger And Press Gently, Pausing When You Feel Resistance, Until The Plunger Reaches The Bottom
American Coffee:
- Add Water To Make 8 Oz. (237 Ml) Coffee (About ½ Cup)
- Stir For 10 Seconds For Hot Brewing Or 1 Minute For Cold Brewing
Cold Brew:
- Add Room Temperature Water Or Ice Water To Make 8 Ounces. (237 Ml) Of Cold Brew (About ½ Cup)
- Look Back For Brewing Tips And Warranty And Safety Notices

Preparation Tips:-
- Cleaning: Always Take Out The Used Coffee Immediately After Brewing And Store The Aeropress Coffee Maker. This Keeps The Seal Stress-Free To Extend Seal Life
- By Dripping Water: It Is Normal For A S Amount Of Liquid To Drip Through Before Pressing, If Too Much Liquid Is Passing Prematurely, Remember To Stir It To Settle The Granules And Pour The Water Slowly If - Too Much Continues To Flow Prematurely, Use Coffee Powder Soft
Difficulty Applying Pressure: Press More Gently, Pause As Soon As You Feel The Air Pressure Drop, Then Continue To Apply Pressure Once The Pressure Eases. If You Press Hard, It Will Compress The Coffee And Prevent The Flow, Take Longer? If You Press Lightly And It Still Takes A Long Time, Use A Slightly Coarser Grind
Water Temperature: A Group Of Tasters Greatly Prefer Coffee Brewed Using 175°F (80°C) Of Water For Hot Brewing. You Can Also Prepare With Room Temperature Tap Water If You Stir It For A Minute.
Safety Notices
- Be Careful, Hot Liquids Can Cause Serious Burns
- Hold The Cup And Chamber Of The Aeropress Coffee Maker Firmly With One Hand While Pressing The Plunger Vertically Downward With Your Other Hand. Ask The Others To Back Off
- Never Apply Pressure If The Seal Is Loose In The Chamber, Hot Water Can Build Up Around The Seal And Burn You. If It Is Torn
- Never Squeeze Into A Cup With A Brittle Or Tight Bottom. Use A Strong Cup.
- Don'T Push Too Hard. It Can Lead To Breakage And Spillage.
- Inverted Brewing: Many People Brew With An Aeropress Coffee Maker, Turning It Upside Down While Steeping. We Recommend That You Do Not Use This Method. It Is Less Stable And Therefore Prone To Tipping Over And Exposing The User To Hot Liquid
- Grinding Methods: Use Fine Drip Or Ground Espresso, The Espresso Process Takes Longer To Press And Requires Patience Over Several Spoons, But It Makes The Coffee Richer
Entertaining
The Laundry:
- The Room Is Cleared With Every Click. Just Clean Or Wipe The Seal Under Running Water
If The Room Becomes Sticky, Rinse It With Vinegar. We Sometimes Recommend Removing The Seal From The End Of The Plunger For A Good Wash Inside And Out With Warm Water And Plate Soap"