ALSANIDI, Stainless steel knife sharpener, Knife sharpening tooL, Silver, Size 10 inch

Stainless Steel Knife Sharpener With Handle From Alsanidi
Model No.: 134 0-Snto
The Material It Is Made Of: Stainless Steel
Size: 10"
Color: Black
- Use The Correct Tooth For Each Job
- Use The Sharpener To Re-Sharpen The Edge And Keep It Sharp, This Will Ensure A Longer Life For Your Cooking Pleasure
- Sharpening And Sharpening Technique
- Hold The Sharpener In Your Left Hand And The Knife In Your Right Hand And Direct The Blade With Light Pressure. Do This In An Arc Motion At An Angle Of 20 Degrees Side To Side.
- Repeat This Process 6-8 Times, With Practice, You Will Find The Movement Becomes Easier, Do Not Pass To Each Side More Than Once Alternately
- That'S It. Now The Knife Should Be As Sharp As It Was
- Please Use A Whetstone That Is Longer Than The Knife You Are Sharpening
How To Use The Toothpick:
1, Hold The Sharpener In A Semi-Vertical Position From The Resting Point On A Non-Slip Surface. The Angle Of The Knife Blade, Which Is Approximately 20 Degrees From The Sharpener
2 Starting At The Back Of The Knife, Maintaining Light Pressure, Pull The Knife Down
3. Continue With A Smooth Motion, You Will Hear A Soft Click - The Sound Of The Strong Indicates The Heavy Pressure Applied To It
4 Finish Sharpening By Pulling The Knife Toward You, All The Way Through The Tip
5. Repeat The Process On The Other Side Of The Sharpener, Repeat Steps 2-5 3-5 Times. When The Movement Is Complete, Wipe The Knife With A Clean Cloth.