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ALSANIDI, Japanese pan, Silver, capacity 4 L Size 35*25.5*13 Cm

ALSANIDI, Japanese pan, Silver, capacity 4 L Size 35*25.5*13 Cm
ALSANIDI, Japanese pan, Silver, capacity 4 L Size 35*25.5*13 Cm
ALSANIDI, Japanese pan, Silver, capacity 4 L Size 35*25.5*13 Cm
ALSANIDI, Japanese pan, Silver, capacity 4 L Size 35*25.5*13 Cm
ALSANIDI, Japanese pan, Silver, capacity 4 L Size 35*25.5*13 Cm
ALSANIDI, Japanese pan, Silver, capacity 4 L Size 35*25.5*13 Cm
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ALSANIDI, Japanese pan, Silver, capacity 4 L Size 35*25.5*13 Cm
ALSANIDI, Japanese pan, Silver, capacity 4 L Size 35*25.5*13 Cm
ALSANIDI, Japanese pan, Silver, capacity 4 L Size 35*25.5*13 Cm
ALSANIDI, Japanese pan, Silver, capacity 4 L Size 35*25.5*13 Cm
ALSANIDI, Japanese pan, Silver, capacity 4 L Size 35*25.5*13 Cm
ALSANIDI, Japanese pan, Silver, capacity 4 L Size 35*25.5*13 Cm
ALSANIDI
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ALSANIDI, Japanese pan, Silver, capacity 4 L Size 35*25.5*13 Cm
SAR150.00
Ex Tax: SAR150.00
  • Model: SNC-0416-24CM
  • SKU: 6932111301711
    2 years
    Japanese-style frying pan for an exceptional cooking experience with a unique flavor! For a way to improve your cooking skills and make every meal an unforgettable experience with the perfect tool for preparing traditional Japanese dishes professionally and easily.

    ITEM NO :SNC-0416-24CM
    FRYER POT
    MATERIALS:304 stainless steel
    SIZE: 35(L)*25.5(W)*13(H)CM
    COLOUR: SILVER
    WEIGHT: 1130G
    CAPACITY: 4L

    Thermometer instructions:
    1 Thermometer is to assist in detecting the oil temperature. It is recommended that the induction cooker be used best. It can better maintain the bottom of the pot and the oil temperature gauge. If you are using a gas stove or an electric ceramic stove, please wait for the oil temperature to rise slowly High, put it down when you need to detect the oil temperature, and remove it after detection. Don’t put it on the fire for a long time and heat it at high temperature. The heat of the fire is higher than the oil temperature, which will cause deformation of the protective cover of the thermometer and the sensitivity of the thermometer will also be affected.
    2 The thermometer can be wiped with a paper towel or cloth after normal use. The thermometer is equipped with an original sensor, and it should not be washed or soaked in water.
    3 The thermometer responds to the indoor and outdoor temperature.

    Reference temperature for frying food:
    150°-160°: French fries, potatoes, eggplant
    160°-170°: sweet potato, meatloaf
    170°-180°: Shrimp, fried fish, fried chicken

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