ALSANIDI, Aluminum speciaLity coffee pot, Coffee maker, Gray, Size 6.5*10*13 Cm

Ceramic Coated Aluminum Mocha Coffee Pot
Model: Snhw-0553S-1C
Size 6.5*10*13 Cm
Manufacturing Material:Aluminum
How To Use :
1. Fill The Bottom Storage With Fresh Water, The Height Should Not Exceed The Safety Valve
2. Pour The Ground Coffee Powder Into The Filter Bucket And Level It Slightly With The Coffee Powder Spoon
3 Put The Upper Jug ​​On The Lower Storage, And Fix Them Appropriately
4. Place The Moka Pot On An Electric Stove Or Electric Ceramic Stove To Heat Up
5. When You Hear The Sound Of Boiling Water, Turn Down The Fire Power And Wait About Two Minutes To Remove The Moka Pot From The Fire. This Makes The Coffee So Great
6. Pour The Boiling Coffee Into The Coffee Cup, You Can Enjoy A Better Life?

How To Clean:
1. After The Coffee Pot Has Cooled Down, Unscrew The Upper Jug
Remove The Funnel, Discard The Coffee Grounds, And Press The Funnel Several Times To Pour The Remaining Coffee Grounds Into The Middle Of The Funnel.
2. Dry It With Clean Water, Do Not Use Sandy Material And Soda Water To Clean, As This Will Damage The Brightness Of The Surface
3. Long-Term Use, The Bottom Will Be Discolored By Hard Water, And It Can Be Removed By Mixing Vinegar With Water
4. Clean The Inside Of The Cup Every Time After Making Coffee

Matters Needing Attention:
1. Before Using Your Newly Purchased Moka Pitcher, Wash It With Clean Water At Least Three Times To Ensure The Pitcher Is Clean
2. The Mocha Jug Is Not Suitable For Keeping Coffee Warm Or Re-Boiling It
3. Remember Not To Use It Empty On The Heater
4. Be Sure To Use Ground Coffee Powder
5. Do Not Add More Water To The Bottom Cup Of The Safety Valve. When The Water Boils, The Steam Will Spray Out From The Safety Valve, And The Safety Valve Will Lose Protection
6. When Filling The Coffee Powder, Do Not Press It, Just Flatten The Surface A Little, Because Excessive Pressure May Cause The Coffee Not To Come Out
7. Before Using The Coffee Cup, It Is Better To Heat It With Hot Water To Maintain The Temperature Of The Coffee.