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The SNC-0256 Turquoise Stainless Steel Butcher Knife is your ideal companion for daily meat cutting tasks. With its 6-inch size and a weight of 245 grams, this knife offers a substantial feel, making it perfect for downward cuts on meats and light joints.
This knife is designed for those who regularly handle meat cutting and need a reliable tool. Whether you're preparing for a feast or handling daily butchering tasks, this knife's sharp 420 stainless steel blade and comfortable plastic handle ensure efficiency and ease.
Let the knife's weight work for you during downward cuts. Guide it without excessive pressure to preserve the blade and your hand.
Keep the knife out of reach of children, avoid testing the blade's sharpness with your hand, and dry it before storage.
This version is heavier (245 grams) for downward cuts, while the carving knife is lighter and thinner for even slices.
Yes, it is suitable for light joints. For heavy bones, a cleaver is recommended.