Heavy-duty 7-liter aluminum pressure cooker, high heat resistant, 2-year warranty

7-liter aluminum pressure cooker , balanced family capacity and reliable safety for faster cooking and deeper flavor every time.

Technical specifications:

• Item number: C024 (7L)
• Type: Pressure cooker
• Capacity: 7 liters
• Weight: 2.55 kg
• Dimensions: Length 35.5 x Width 24 x Height 27.5 cm
• Materials:
• Body/Cover: Aluminum alloy
• Ear and bridge: Stainless steel
• Handles: Chrome-plated iron
• Sealing ring: silicone
• Nub (top handle): Aluminum, pressure-fit plumbing

Features:

• Safe and reliable : Pressure limiting valve and design prevent explosion when used correctly.
• Quick-locking seal : Cap compression mechanism with an additional " tightening twist " to prevent leakage.
• Excellent heat distribution thanks to the aluminum for faster leveling and saving time and energy.
• Silicone ring for a tight seal and to reduce vapor loss.
• Sleek and lightweight design for easy everyday handling.

How to use:

Closing the lid :

The Nubian turned counterclockwise to get closer to the cover.

Place the cover between the body and the ears so that it touches tightly, and align the "pressure edge" with the ear.

Turn the knob to raise the pressing edge until it touches the ears, then turn an additional full turn to secure the cover tightly.

Mount the limiting valve vertically on the valve base.

Pressure relief and opening :

Lift the limit valve slowly to release the steam, or slowly turn the knob until the steam stops coming out and the rim sticks to the lid, then open.

Important warnings:

• Before cooking: Tighten the locking button/screw until it fits snugly against the pot's ear (usually two turns after feeling secure).
• If steam leaks around the lid: Stop heating, reduce pressure completely, clean and dry the rim of the pot, the lid and the silicone ring, then reassemble.
• Do not fill the pot more than 2/3 full (and half full for foamy foods).
• Do not open the lid before fully releasing the pressure , and do not block the steam vents.
• Use an appropriately sized eye/flame to avoid the flame spreading to the sides.

Uses:

• Cook meat, chicken, root vegetables, broth, and non-foaming legumes quickly and efficiently.
• Prepare rice quickly by reducing the heat after starting the pressure.