Heavy-duty 11-liter aluminum pressure cooker, durable for outdoor conditions, 2-year warranty

11-liter aluminum pressure cooker , family capacity and reliable safety for faster cooking and richer flavor every time.

To become the ideal tool for quickly cooking large quantities during road trips and camping excursions

Technical specifications:

• Model number: C028 (11L)
• Type: Pressure cooker
• Capacity: 11 liters
• Weight: 3.75 kg
• Dimensions: Length 39 x Width 28 x Height 30 cm

Materials:

• Body/Cover: Aluminum alloy
• Ear and bridge: Stainless steel
• Handles: Chrome-plated iron
• Sealing ring: silicone
• Nob/Node: Aluminum Plumbing Pressure

Features:

• Safe and reliable with a pressure limiting valve—no risk of explosion with proper use.
• A secure lock with a pressure-sensitive lid mechanism makes opening and closing easy and prevents leakage.
• Large 11-liter capacity, suitable for families and banquets.
• Excellent thermal conductivity thanks to aluminum for fast leveling and saving time and energy.
• Silicone ring for a tight seal and to reduce vapor loss.

How to use:

Closing the lid :

• The Nubian turned counterclockwise to get closer to the cover.
• Insert the cover between the body and the ears until it makes a tight fit.
• Turn the knob to raise the pressing edge until it touches the ears, then turn an additional turn to secure the cover tightly.
• Mount the limiting valve vertically on the base of the valve.
• After cooking/opening :
• Lower the pressure by slowly lifting the limit valve to release steam, or slowly turning the knob until the steam stops coming out and the rim sticks to the lid, then open.

Important warnings:

• Before cooking, tighten the sealing button until it fits snugly against the pot's ear (usually two full turns after the initial tightening).
• If you notice steam leaking around the lid : Stop heating, let the pressure drop, clean and dry the rim of the pot/lid and the silicone ring, then reassemble.
• Do not fill the pot more than 2/3 full (and half full for foamy foods).
• Do not open the lid before fully releasing the pressure , and do not block the steam vents.
• Use a suitable eye/flame for the size of the pot.

Uses:

• Cook meat, chicken, root vegetables, broth, and non-foaming legumes quickly and efficiently.

Preparing large quantities for banquets and feasts in less time.