Heavy-duty 5-liter aluminum pressure cooker, saves cooking time, 2-year warranty

5-liter aluminum pressure cooker , reliable safety and tight lock for faster cooking and deeper flavor every time.

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Technical specifications:

• Model number: C022 (5L)
• Type: Pressure cooker
• Capacity: 5 liters
• Material:
• Container and lid: Aluminum alloy
• Ear/Bridge: Stainless steel
• Handles: Chrome-plated iron
• Sealing ring: silicone
• Adjustment knob/nuckle: Pressure-reinforced aluminum
• Weight: 2.15 kg
• Dimensions: Length 33.5 x Width 22 x Height 24.5 cm

Features:

• High safety : Explosion-proof design with a pressure limiting valve.
• Tight lock : Lever/nop mechanism to press the lid firmly and easily.
• Lightweight and balanced aluminum construction for fast and uniform heat transfer.
• Silicone ring for a tight seal and to reduce leakage.
• Stylish and durable design for everyday use in the kitchen.
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Brief usage instructions:

Closing the lid :

• The Nubian turned counterclockwise to get closer to the cover.
• Insert the cover between the body and the ears until it makes a tight fit.
• Turn the knob to lift the pressing edge until its ends stick to the ears, then turn an additional turn to secure the cover.
• Mount the limiting valve vertically on the valve base.
• After completion/opening the lid :
• Release the steam by slowly lifting the limit valve, or slowly turning the knob to release the steam.
• After the pressure has completely dissipated, safely remove the cover.

Important warnings:

• Before cooking, tighten the sealing button to fit the pot's ear tightly (usually two full turns after feeling a tight fit).
• If you notice steam escaping around the lid : Stop heating, let the pressure drop, clean/dry the pot rim, lid, and ring, and reassemble.
• Do not fill the pot more than 2/3 full (and 1/2 full for foamy foods/cereals).
• Do not open the lid before the pressure has been completely released .
• Use the pot on a suitable-sized flame/burner and avoid covering the valve openings.

Uses:

• Cook meat, chicken, broth, non-foaming legumes, and root vegetables quickly and efficiently.
• Speed up the cooking of rice by reducing the heat after the pressure is started.